What’s after donuts?

How about homemade muffins and scones?


And I’m not talking about chains like Mrs Fields and Famous Amos, those are just too sweet for my liking. Neither are they able to tweak their recipes to reduce the tons of sugar they put in.

So it is a great to find an independent shop like Wooden Spoon which makes uniquely great muffins that are moist, dense but fluffy and full of flavor. Plus, it tastes of less sugar and more of the ingredients. The sweetness comes mainly from natural ingredients like raisins and bananas, just the way the health conscious would like them. No more having to deal with muffins loaded with tons of sugar! Another feature I like is the absence of the paper cups, so no more peeling off those cups and you can just eat everything.

Particularly, their banana walnut muffins, when broken open, reveals the generous amount of banana mashed into the little package, like banana walnut bread.


Also try the scones. Bite onto the crunchy exterior to reveal the buttery and soft insides with a zap of natural sugar from the raisins baked into it. Goes perfectly with your favorite warm, caffeine-laced drinks.

Besides their muffins and scones, Wooden Spoon also makes a variety of cookies, brownies, cakes and so on. However, note that everything here is produced in limited numbers and they will close shop once everything is sold out. It was already closed when I came by just past 6pm on a weekday. So if you are interested, do come by earlier for a true homemade fix.

Wooden Spoon

DSC_0660 Wooden Spoon
100 Beach Road #01-24
Shaw Leisure Gallery
Singapore 189702
Tel: 6297 8839

Food Review: Leong Kee (Klang) Bak Kut Teh

As you may know, I like the fried fish bee hoon over at Beach Road and like to walk there for the soupy lunch. As usual, there was a long queue. Not usual was my decision to find something else to eat. So I backtracked a bit and came to Leong Kee. It seems quite popular, why not give it a try since there are seats?

The order took longer than expected. I must have waited about 15 to 20 mins for my claypot of Bak Kut Teh and rice combo. But when I came, I was pleasantly surprised.

Klang Bah Kut Teh

The soup was boiling in the heat insulating claypot when it was presented by before me. So it scores on presentation. The consistency of the soup was almost like a gravy, liken to say, sharks’ fin soup and it had a strong herbal taste. Particularly, it had the bitterness from the tang gui used. Unfortunately, that was about all the herbs I could taste. It was something enjoyable, though on the heavy side for a soup.

I liked the addition of the tau kee or fu pi which gave the dish an extra dimension. The vegetable added was also a nice touch. The meat served here seems to be always spare ribs, which is tender to the bite. I liked that it was cooked to the extent where the meat comes off the bone easily.

DSC00122 DSC00121

DSC00124On another occasion, I tried the pig’s trotter. I liked the smoky taste which came from the high heat treatment just before it is served. The texture of the meat was tender and the skin, tendon and fat are something that should be tried at least once no matter how health conscious one may be.

Leong Kee (Klang) Bak Kut Teh
321 Beach Road (Jn Sultan Gate and Beach Road)
11am to 9pm
Wed Closed