B Bakery – A Quaint Little Find

Some time back I visited this quaint little restaurant (less than 10 tables inside and 4 outside) in Bussorah Street which is within the Arab Street network for a friend’s birthday dinner. The food was pretty decent and I liked the fact that the owners took effort to ask for the group’s (10 of us) food order in advance so that they can handle the orders, as well as providing a non-public menu for our selection. Not too sure if this menu is now printed, so when you do go, ask the staff about it.

The food was served rather quickly thanks to good planning by the restaurant even for such a small group. These are what I managed to try.

Grilled Vegetables & Hummus Platter – $5

A very interesting starter. Deceptively simple in preparation. All the vegetables used were grilled just right for that soft mashable texture. Though some of the vegetables were quite badly charred, like the onion on the 9 o’clock position. But still worth the mention was its surprising sweetness and the absence of spiciness. The hummus in the middle was great with the default basket of bread. A colourful, cheerful, healthy appetiser. I do wish that the portion would be larger. But at $5, maybe I will order 2.

Water Melon, Feta Cheese & Rocket Salad – $5

I almost forgotten about photographing this! Nevertheless, I must say is is a wonderful salad that cleverly combined watermelon with feta cheese. The strong taste of the former was nicely complimented by the refreshing crunch and sweetness of the latter. Both together made the salad eating extra enjoyable and fun. Clearly another happy and comforting dish.

Braised lamb shank in wine sauce, mashed potato, sauteed vegetables – $20

What’s this thing about braised lamb shank that every restaurant seems to be serving? Not that I am complaining, though. Anyway, the one here tasted pretty much like every other decent braised lamb shank with exception to the wine sauce which tasted sharper and might take a little getting used to. The fibres of meat could have been more tender and moist, but if the texture is your thing, it was done just right. I do wish the lamb shank had a little bit more of the tendons though.

Salmon papilote (oven baked in paper), vegetables, capers – $18

The salmon was nice, moist and flaky thanks to the way it was prepared. Unfortunately, zesty sauce used was not necessarily the best thing to go along with it, in my opinion. The saltiness from the pickled capers masked taste the fish by a bit too.

As for ambience, I like it for being small, quiet and personal. Perhaps the name, B Bakery also wanted to suggest its humility.

Lastly, the recommendation is to make reservations and order in advance as their inventory for dinner is quite limited.
Also note that they are open for dinner from Thursdays to Saturdays, 6pm – 10pm only.

The Rakes – Who needs radio when you’ve got indie?

I like indie (independent) music. It is always effortlessly refreshing. Here is a genre where there are no rules and no restrictions, just the love of making music. Other descriptive terms include experimental, unconventional, quirky, fun, original. Well, you get the idea.

But with major record companies hogging the frequencies, it is rare that we hear music from indie artists, unless they were signed and groomed for stardom by the record labels. Which is why it is great that Heineken Green Room have started bringing in refreshing indie gigs to their parties. This time, Heineken Green Room literally flew The Rakes over from half-way across the globe for a one-night-only gig at Zouk.

The signature green ambience of Heineken Green Room

I arrived at about 10.30pm and was quite relieved that the gig hadn’t started. So when was it going to start? Then a assistant stepped on to the stage numerous times to fiddle with the instruments and stretching the audiences’ patience.

The band finally appeared from the back of the stage just before midnight, delighting eager party-goers and probably appeasing disgruntled ones. The band quickly got the crowd psyched up with plenty of their energetic and quirky original music.

Known for being well-dressed, they seem somewhat more casual at this gig in comparison. Must have been the the weather. Nonetheless, the group rocked hard for the audience in their signature geeky, unfazed in the chaos style, much like the title of their song, The World Was A Mess But His Hair Was Perfect.

The first few songs had the lead vocal, Alan furiously signalling to the sound controls to tweak the volumes of the various instruments and vocals. Once that was finally fixed, he proceeded with his infectious signature quirky dance moves while singing that got the crowds rocking.

It was obvious that everybody on stage and off were enjoying themselves. The crowd seemed to have forgotten how long they had waited for them. Perhaps it is a similar attitude of patience that we should adopt for indie music as we trawl through the internet to find our own favourite brand of tunes.

Back on stage the guitarist played so hard his top ripped at the back! Ventilation is definitely helpful in our tropical climates.

And between songs, there would be the endorsement actions by members of the band. I am definitely going to show my appreciation to Heineken Green Room in the same way!

I have to say that I am really impressed by the Lasse’s relentless energy on drums in particular. Being positioned right at the back of stage never obscured the intensity of his craft. In his frenzied performance, he exuded his own kind of charisma on stage.

Drumming – a great work out

And just as everyone was high with all the great music, The Rakes left the stage. It took a long time of cheering from the floor before they returned to stage for an encore performance much to the appreciative crowd’s delight.

The Rakes would then stay on to spin for Zouk for the night, but many who attended have proceeded towards the exit, including myself. And by the time I got out, my ears were ringing, but I was humming the their infectious and catchy tunes.

Absolute Haven – not all that impressive

Thanks to the good folks at HGW, the girlfriend and I managed to give Absolute Haven a try. I was expecting something refreshing, cheerful and something close to “fireworks-on-the-palate” after so many positive reviews.

The menu of the day was a revamped one, so in a way we were all guinea pigs sent into an experiment. Which is actually more fun actually, as there would not be any references. Best of all, we get to dine at a fraction of the usual price. (Yes, I am plugging for the next HGW outing, check this forum thread)
Anyway, on with the food review and photos.

Soup – Cream of Rocket

We started off with cream of rocket which was quite nicely done. The soup was not overly smooth so that bits of its potato base (my assumption) could be felt. It is a nice thoughtful touch to have added that dimension in the texture. For me, perhaps lacking was a tinge of the rocket’s bitterness to authenticate the dish itself. Maybe a bit of minced or chopped rocket might have added a little character to the soup?

Starter – I tried Panchetta Ham & Smoked Salmon Roll

I like the combination of the smoky panchetta ham and salmon with the greens wrapped in them. The textures of the meat and leafy greens stood out for themselves with every bite and distinctive flavours complimented each other really well. The smoky meats provided the punch while the greens cleared the palate for the next piece. My only grouse is the saltiness from the ham, but I am sure it can be easily neutralised with more of the salad greens.

Starter – The Girlfriend tried Duck Breast Salad with Berry Sauce

I liked the sweet and tangy taste, but foresee it may be too overpowering as one progresses to consume more of this salad. This is perhaps catered to those with a sweet tooth.

Main Course – I tried the Pan-seared Seabass with Poached Egg, Miso Braised Daikon and Olive Pilaf Rice, served with Lemon Cream Sauce

High scores on the presentation, but average in taste. The fish wasn’t exactly fresh and was over-cooked with edges totally burnt and bitter. Rest of the fish was tough and dry by my standards. Taste-wise, the fish was very plain with the minuscule amount of lemon cream sauce. Overall, it felt like the dish was conjured by a randomised process where you pick cards for every accompanying item and a poor excuse for a fusion dish. Every item did nothing to each other or for each other in terms of taste.

Main Course – The Girlfriend tried the Oven-Roasted Yorkshire Pork Rack with Herb Potato, Vegetables Ratatouille, Fresh Mesclum Salad, served with Coffee Chocolate Sauce

The pork rack was nicely done with a tinge of pink in the centre and tender to the bite. The marinate was done just right to allow the freshness of the pork to be tasted. However, the coffee chocolate sauce with meat combination reminded me too much about the coffee ribs available from the tze char stalls. The girlfriend mentioned that the pork could have been better used, i.e. prepared in better ways.
The ratatouille seemed out of place because of its “heavy” flavour was more of a clash with the pork and it just felt additionally pretentious thanks to the movie. The use of fresh cut fruits like lychees, longans, dragonfruits, pears would have provided a refreshing edge and balance to the dish.

Dessert – I tried Victorian Creme Brulee

I liken this to the Hong Kong steamed egg pudding, but mushier. Well done for that important crusty top layer of caramelised sugar. Unfortunately it tasted pretty plain for a place where I expected more of. No exciting layers of surprised or infused floral scents. Or perhaps that was what the “Victorian” stood for – old, traditional and outdated.

Dessert – The Girlfriend tried Passionfruit Panna Cotta

Here at Absolute Haven, Panna Cotta has a texture of curdled cheese and plenty of zesty punch from passionfruit, orange peel and berries. I can’t be sure if I like this dessert as it didn’t taste bad, but neither did it taste fantastic.

Overall, the food just didn’t wow me as I had expected more thoughtful, cleverer, refreshing combinations in ingredients.

Service

The staff was friendly but rather slow with service and response and lacking in initiative. However the worst part has to be their failure to prioritise. The girlfriend and I had to run off for another appointment, so we asked for the food to be served slightly faster. Our expectation was only to be served with the first batch of the dish we ordered, but they weren’t even able to do that. Worst, for a group of over 20 people, they failed badly at coordinating for the food to be served together, making patrons without their food stare blankly at those who do. Some had even finished their food before their partner’s had arrived. That is totally unacceptable.