It is always nice to find a small start up that serves good food.
To put it simply, the food is as good as it looks, so good that I am reluctant to say anything more to improve their business to the point that it might compromise its quality.
Appetizer: Avocado & Shrimp + Grilled Baby Sardines
Sashimi: Salmon + Sweet Shrimp
Soup: Donbinmushi or Teapot clear soup with shrimp, mushroom and chicken
Grilled Dish: Grilled scallops with special cod’s roe sauce + Yaki Tori + Grilled asparagus bacon roll + Grilled salmon with cheese
Main Course: Grilled Seafood with Special Miso Paste on Hoba Leaf
Main Course: Grilled Beef with Special Miso Paste on Hoba Leaf
Main Course: Seafood California Maki
Dessert: Cheese Mousse with Passion Fruit Jelly